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Dafaq

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« Responder #3340 em: 2020-09-03 00:40:03 »
Abstract P236: Sodium Accumulates in the Skin of Patients and Mice With Psoriasis
Lajos Markó, Johannes Wild, Natalia Rakova, András Balogh, Elisa Opitz, Peter Linz, Anna Birukov, Nicola Wilck, Ralf Dechend, Jens Titze, Markus Kleinewietfeld, Andreas Krause, Georgios Kokolakis, Sandra Philipp, Friedrich C Luft, Michael Boschmann, Marcus Kelm, Titus Kühne, Susanne Karbach, and Dominik N Müller
Originally published6 Dec 2018https://doi.org/10.1161/hyp.72.suppl_1.P236Hypertension. 2018;72:AP236
Abstract
Sodium can be buffered in the skin, which mechanism is altered during aging and in certain diseases such as hypertension. High salt environment can promote autoimmunity by expanding pathogenic IL-17 producing T helper (Th17) cells. Psoriasis is a relapsing and remitting inflammatory autoimmune disease affecting the skin and joints and involves proinflammatory Th17 cells. Here we tested the hypothesis if psoriatic skin has a higher sodium content in mice and humans. We used two psoriasis mouse models; the K14-IL-17Aind/+ mice overexpressing IL-17A in K14-positive keratinocytes and the imiquimod (IMQ) mouse model by applying 62.5 mg IMQ cream (5%) on the shaved back and ears of FVB/N mice for 5 days daily. End of the study skins of mice were collected, weighted, dried and ashed to measure water and sodium content. Additionally, skin sodium and water content were measured in psoriasis patients and aged matched healthy controls by non-invasive 23Na-MRI on non-affected flexor site of the lower leg and by 23Na-spectroscopy to compare affected and non-affected sites of the leg. K14-IL-17Aind/+ mice had significantly higher sodium content compared to control IL-17Aind/+ mice (0.191±0.021 vs. 0.137±0.023 mg/g dry weight) together with an elevated water content. IMQ-treated back skin had significantly higher sodium content compared to untreated ventral skin of the same mice (0.175±0.023 vs. 0.143±0.014 mg/g dry weight), whereas sham mice had a significantly lower content in both regions (0.116±0.010 vs. 0.107±0.005 mg/g dry weight). IMQ treatment led to significant expansion of IL-17 producing γδT cells in the skin, regional lymph nodes and in the spleen with typical skin lesions. Patients with psoriasis area and severity index (PASI) >5 had significantly higher sodium content in the skin compared to those with lower PASI or with healthy controls (17.73±1.52 vs. 14.32±1.54 vs. 14.30±2.59 AU, respectively); this elevation was water coupled. PASI significantly correlated with skin sodium content (Pearson’s r=0.598, P<0.001). Additionally, patients with PASI>5 has higher sodium content in the affected skin compared to non-affected skin of the same patient. Data from animal models and humans argue for higher sodium accumulation in the inflamed skin.

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Dafaq

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« Responder #3342 em: 2020-09-03 00:44:20 »
Abstract
Background and Aim:
Environmental factors are supposed to play a decisive role in the pathogenesis of inflammatory bowel diseases [IBDs]. Increased dietary salt intake has been linked with the development of autoimmune diseases, but the impact of a salt-enriched diet on the course of IBD remains unknown. In this study, we examined whether high salt intake alters mucosal cytokine production and exacerbates colitis.
Methods:
Normal intestinal lamina propria mononuclear cells [LPMCs] were activated with anti-CD3/CD28 in the presence or absence of increasing concentrations of sodium chloride [NaCl] and/or SB202190, a specific inhibitor of p38/MAP Kinase. For in vivo experiments, a high dose of NaCl was administered to mice 15 days before induction of trinitrobenzene-sulfonic acid [TNBS]-colitis or dextran sulfate sodium [DSS]-colitis. In parallel, mice were given SB202190 before induction of TNBS-colitis. Transcription factors and effector cytokines were evaluated by flow-cytometry and real-time PCR.
Results:
IL-17A, IL-23R, TNF-α, and Ror-γT were significantly increased in human LPMCs following NaCl exposure, while there was no significant change in IFN-γ, T-bet or Foxp3. Pharmacologic inhibition of p38/MAPK abrogated the NaCl-inducing effect on LPMC-derived cytokines. Mice receiving the high-salt diet developed a more severe colitis than control mice, and this effect was preventable by SB202190.
Conclusions:
Our data indicated that exposure of intestinal mononuclear cells to a high-NaCl diet enhanced effector cytokine production and contributed to the exacerbation of experimental colitis in mice.
Salt, inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, p38, TNF-α
Topic: cytokine polymerase chain reaction tumor necrosis factors diet flow cytometry colitis interleukin-17 sodium chloride trinitrobenzenesulfonic acid mice mucous membrane pharmacology il23r gene mitogen-activated protein kinase p38 symptom aggra

Dafaq

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« Responder #3343 em: 2020-09-03 00:45:37 »
Abstract

The increasing incidence in Multiple Sclerosis (MS) during the last decades in industrialized countries might be linked to a change in dietary habits. Nowadays, enhanced salt content is an important characteristic of Western diet and increased dietary salt (NaCl) intake promotes pathogenic T cell responses contributing to central nervous system (CNS) autoimmunity. Given the importance of macrophage responses for CNS disease propagation, we addressed the influence of salt consumption on macrophage responses in CNS autoimmunity. We observed that EAE-diseased mice receiving a NaCl-high diet showed strongly enhanced macrophage infiltration and activation within the CNS accompanied by disease aggravation during the effector phase of EAE. NaCl treatment of macrophages elicited a strong pro-inflammatory phenotype characterized by enhanced pro-inflammatory cytokine production, increased expression of immune-stimulatory molecules, and an antigen-independent boost of T cell proliferation. This NaCl-induced pro-inflammatory macrophage phenotype was accompanied by increased activation of NF-kB and MAPK signaling pathways. The pathogenic relevance of NaCl-conditioned macrophages is illustrated by the finding that transfer into EAE-diseased animals resulted in significant disease aggravation compared to untreated macrophages. Importantly, also in human monocytes, NaCl promoted a pro-inflammatory phenotype that enhanced human T cell proliferation. Taken together, high dietary salt intake promotes pro-inflammatory macrophages that aggravate CNS autoimmunity. Together with other studies, these results underline the need to further determine the relevance of increased dietary salt intake for MS disease severity.

Keywords: CNS autoimmunity; Dietary salt intake; Multiple sclerosis; Myeloid cells; Pro-inflammatory M1 macrophages.

Dafaq

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« Responder #3344 em: 2020-09-03 00:47:24 »
Spooky sodium balance

Author links open overlay panelJensTitze12Friedrich C.Luft23
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https://doi.org/10.1038/ki.2013.367
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Current teaching states that when sodium intake is increased from low to high levels, total-body sodium (TBNa) and water increase until daily sodium excretion again equals intake. When sodium intake is reduced, sodium excretion briefly exceeds intake until the excess TBNa and water are eliminated, at which point sodium excretion again equals intake. However, careful balance studies oftentimes conflict with this view and long-term studies suggest that TBNa fluctuates independent of intake or body weight. We recently performed the opposite experiment in that we fixed sodium intake for several weeks at three levels of sodium intake and collected all urine made. We found weekly (circaseptan) patterns in sodium excretion that were inversely related to aldosterone and directly to cortisol. TBNa was not dependent on sodium intake but instead exhibited far longer (≥monthly) infradian rhythms independent of extracellular water, body weight, or blood pressure. The findings are consistent with our ideas on tissue sodium storage and its regulation that we developed on the basis of animal research. We are implementing 23Na-magnetic resonance imaging (MRI) to pursue open questions on sodium balance in patients. Our findings could be relevant to therapeutic strategies for hypertension and target-organ damage.

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« Responder #3345 em: 2020-09-03 00:49:11 »
Abstract

Objectives: This study sought to determine the efficacy of dietary sodium restriction (DSR) for improving vascular endothelial dysfunction in middle-aged/older adults with moderately elevated systolic blood pressure (SBP) (130-159 mm Hg) and the associated physiological mechanisms.

Background: Vascular endothelial dysfunction develops with advancing age and elevated SBP, contributing to increased cardiovascular risk. DSR lowers BP, but its effect on vascular endothelial function and mechanisms involved are unknown.

Methods: Seventeen subjects (11 men and 6 women; mean age, 62 ± 7 years) completed a, randomized crossover study of 4 weeks of both low (DSR) and normal sodium intake. Vascular endothelial function (endothelium-dependent dilation; EDD), nitric oxide (NO)/tetrahydrobiopterin (BH(4)) bioavailability, and oxidative stress-associated mechanisms were assessed following each condition.

Results: Urinary sodium excretion was reduced by ≈ 50% (to 70 ± 30 mmol/day), and conduit (brachial artery flow-mediated dilation [FMD(BA)]) and resistance (forearm blood flow responses to acetylcholine [FBF(ACh)]) artery EDD were 68% and 42% (peak FBF(ACh)) higher following DSR (p < 0.005). Low sodium markedly enhanced NO-mediated EDD (greater ΔFBF(ACh) with endothelial NO synthase inhibition) without changing endothelial NO synthase expression/activation (Ser 1177 phosphorylation), restored BH(4) bioactivity (less ΔFMD(BA) with acute BH(4)), abolished tonic superoxide suppression of EDD (less ΔFMD(BA) and ΔFBF(ACh) with ascorbic acid infusion), and increased circulating superoxide dismutase activity (all p < 0.05). These effects were independent of ΔSBP. Other subject characteristics/dietary factors and endothelium-independent dilation were unchanged.

Conclusions: DSR largely reversed both macro- and microvascular endothelial dysfunction by enhancing NO and BH(4) bioavailability and reducing oxidative stress. Our findings support the emerging concept that DSR induces "vascular protection" beyond that attributable to its BP-lowering effects.

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« Responder #3346 em: 2020-09-03 00:51:47 »
Abstract
Objective

High sodium (HS) diet is associated with hypertension (HT) and insulin resistance (IR). We evaluated whether HS diet was associated with a dysregulation of cortisol production and metabolic syndrome (MetS).

Patients and measurements

We recruited 370 adults (18–85 years, BMI 29·3 ± 4·4 kg/m2, 70% women, 72% HT, 61% MetS). HS diet (urinary sodium >150 mEq/day) was observed in 70% of subjects. We measured plasma hormones, lipid profile, urinary free cortisol (UFC) and cortisol tetrahydrometabolites (THM).

Results

Urinary sodium was correlated with UFC (r = +0·45, P < 0·001), cortisol THM (r = +0·41, P < 0·001) and inversely with adiponectin, HDL and aldosterone, after adjusting by age, gender and BMI. Subjects with high, compared with adequate sodium intake (50–149 mEq/day) had higher UFC (P < 0·001), THM (P < 0·001), HOMA‐IR (P = 0·04), HT (81% vs 50%, P < 0·001), MetS (69% vs 41%, P < 0·001) and lower adiponectin (P = 0·003). A multivariate predictive model adjusted by confounders showed a high discriminative capacity for MetS (ROC curve 0·878) using four clinical variables: HS intake [OR = 5·6 (CI 2·3–15·3)], HOMA‐IR [OR 1·7 (1·3–2·2)] cortisol THM [OR 1·2 (1·1–1·4)] and adiponectin [OR = 0·9 (0·8–0·9)], the latter had a protective effect.

Conclusions

High sodium diet was associated with increased urinary cortisol and its metabolites. Also, HS diet was associated with HT, insulin resistance, dyslipidaemia and hypoadiponectinaemia, even when adjusting by confounding variables. Further, we observed that high salt intake, IR and higher cortisol metabolites, alone or combined in a clinical simple model, accurately predicted MetS status, suggesting an additive mechanism in obesity‐related metabolic disorders.

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« Responder #3347 em: 2020-09-03 00:55:00 »
Salt-responsive gut commensal modulates TH17 axis and disease

Nicola Wilck, Mariana G. Matus, […]Dominik N. Müller
Nature volume 551, pages585–589(2017)Cite this article

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Abstract
A Western lifestyle with high salt consumption can lead to hypertension and cardiovascular disease. High salt may additionally drive autoimmunity by inducing T helper 17 (TH17) cells, which can also contribute to hypertension. Induction of TH17 cells depends on gut microbiota; however, the effect of salt on the gut microbiome is unknown. Here we show that high salt intake affects the gut microbiome in mice, particularly by depleting Lactobacillus murinus. Consequently, treatment of mice with L. murinus prevented salt-induced aggravation of actively induced experimental autoimmune encephalomyelitis and salt-sensitive hypertension by modulating TH17 cells. In line with these findings, a moderate high-salt challenge in a pilot study in humans reduced intestinal survival of Lactobacillus spp., increased TH17 cells and increased blood pressure. Our results connect high salt intake to the gut–immune axis and highlight the gut microbiome as a potential therapeutic target to counteract salt-sensitive conditions.

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« Responder #3348 em: 2020-09-03 00:57:31 »
Abstract

Cardiovascular diseases (CVDs) are a leading health problem worldwide. Epidemiologic studies link high salt intake and conditions predisposing to dehydration such as low water intake, diabetes and old age to increased risk of CVD. Previously, we demonstrated that elevation of extracellular sodium, which is a common consequence of these conditions, stimulates production by endothelial cells of clotting initiator, von Willebrand Factor, increases its level in blood and promotes thrombogenesis. In present study, by PCR array, using human umbilical vein endothelial cells (HUVECs), we analyzed the effect of high NaCl on 84 genes related to endothelial cell biology. The analysis showed that the affected genes regulate many aspects of endothelial cell biology including cell adhesion, proliferation, leukocyte and lymphocyte activation, coagulation, angiogenesis and inflammatory response. The genes whose expression increased the most were adhesion molecules VCAM1 and E-selectin and the chemoattractant MCP-1. These are key participants in the leukocyte adhesion and transmigration that play a major role in the inflammation and pathophysiology of CVD, including atherosclerosis. Indeed, high NaCl increased adhesion of mononuclear cells and their transmigration through HUVECs monolayers. In mice, mild water restriction that elevates serum sodium by 5 mmol/l, increased VCAM1, E-selectin and MCP-1 expression in mouse tissues, accelerated atherosclerotic plaque formation in aortic root and caused thickening or walls of coronary arteries. Multivariable linear regression analysis of clinical data from the Atherosclerosis Risk in Communities Study (n=12779) demonstrated that serum sodium is a significant predictor of 10 Years Risk of coronary heart disease. These findings indicate that elevation of extracellular sodium within the physiological range is accompanied by vascular changes that facilitate development of CVD. The findings bring attention to serum sodium as a risk factor for CVDs and give additional support to recommendations for dietary salt restriction and adequate water intake as preventives of CVD.

Introduction

Cardiovascular diseases (CVDs) are a leading health problem worldwide.[1, 2] Epidemiologic studies link high salt intake and conditions predisposing to dehydration, such as low water intake, diabetes and old age to increased risk of CVD [3–7]. The underlying mechanisms are not fully understood. A common consequence of these conditions is elevation of plasma sodium. [4, 8–12] Sodium (Na+) and chloride (Cl-) are the major electrolytes in plasma and extracellular fluids. Their concentration is maintained within narrow range by osmoregulation. Normal plasma sodium concentration in the general population varies between 134 and 148 mmol/l. [13–15] During hypernatremia plasma sodium concentration increases beyond the normal range, and it can reach 160 mmol/l or higher in cases of severe life threatening hypernatremia [12]. Elevation of plasma sodium within or above the normal range is a common consequence of dehydration [9, 12], high salt consumption [10, 16], and conditions affecting water/salt balance [8, 11, 12, 17]. Since all of these conditions are associated with increased risk of CVDs [3–7, 18], we hypothesized that direct effects of elevated sodium on endothelium might be a contributing factor.

The known mechanisms underlying the pathology of cardiovascular diseases such as atherosclerosis, coronary heart disease (CHD) and stroke involve a complex interplay of inflammation and coagulation [19–21] of which endothelial cells are major regulators. Resting endothelial cells inhibit thrombosis and inflammation by releasing anti-coagulants and suppressing release of pro-coagulants and inflammatory mediators. Endothelial activation, leading to release of mediators of coagulation and inflammation and increased adhesiveness of leukocytes, is implicated in pathophysiology of CVD.[22, 23]

There are indications that minor elevations of extracellular sodium may have adverse effects, leading to clinically relevant consequences. Thus, increase in the sodium concentration of the culture medium within physiological range stiffens endothelial cells, reduces nitric oxide release [24, 25] and leads to hardening and flattering of endothelial glycocalyx (eGC) [25] which is a major modulator of endothelial cells functions. [26] High sodium also potentiates pro-inflammatory effects of TNFα and of non-uniform shear stress.[27] Our recent finding that minor elevations of extracellular sodium upregulate expression and secretion of a key initiator of blood clotting, von Willebrand Factor (vWF) in endothelial cells also supports this hypothesis [28]. It has been recently shown that plasma sodium does not vary randomly, but is characteristic of individuals that depends on long-term life style, health status or genetically defined factors [29], indicating that it could affect long-term health. Indeed, in multivariable regression analysis of clinical data from the Atherosclerosis Risk in Communities Study, serum sodium significantly contributes to prediction of the blood level of vWF and the 10 years Risk of Stroke [28]. In addition, it has been recently demonstrated that higher levels of plasma sodium are associated with higher risk of mortality in a healthy population.[14]

Here we report that small, physiological elevations of extracellular sodium in cell culture and mild dehydration that elevates plasma sodium in mice activate inflammatory signaling (increased VCAM-1, E-selectin and MCP-1 expression), increase adhesive properties of endothelial cells, and lead to vascular changes that promote atherosclerosis and thickening of walls of coronary arteries. Further, in humans, serum sodium is positively associated with risk of CHD. Taken together, our findings indicate that elevation of extracellular sodium, even within the physiological range, is accompanied by vascular changes that facilitate development of CVD.

Results

Elevation of extracellular NaCl upregulates pro-inflammatory mediators in endothelial cells in culture and increases their adhesive properties

To assess effect of elevated NaCl on endothelial cells, we used a PCR array to analyze the effect of high NaCl on 84 genes related to endothelial cell biology (Fig 1, Table 1). We exposed HUVEC cells grown on cell culture dishes to different levels of NaCl for 4 days. The genes whose expression increased or decreased at least two-fold are listed on Table 1. To get an initial insight to what functions of endothelial cells might be affected by changes in expression of these genes, we used the DAVID Gene Functional Classification Tool [30]. The analysis showed that the affected genes regulate many aspects of endothelial cell biology as well as their interaction with blood cells. Thus, changes in expression of those genes affects cell migration, cell adhesion, proliferation, leukocyte and lymphocyte activation, apoptosis, hemopoiesis, coagulation, angiogenesis and inflammatory response (Table 1). Since disregulation of these functions is often involved in pathological processes like inflammation, vascular wall remodeling and thrombosis [31], we next tested if high NaCl causes such functional consequences, focusing on inflammation. The three genes that showed biggest increase were the adhesion molecules VCAM-1 and E-selectin and the chemokine, MCP1 (Fig 1). These molecules are key players in leukocyte adhesion and transmigration, which are hallmarks of inflammation [32]. During their inflammatory activation, endothelial cells express the adhesion molecules on their plasma membrane and secrete chemokines and cytokines. MCP-1 is a chemokine that activates monocytes, facilitating their capture by adhesion molecules and their transmigration through the endothelium into tissues [32, 33].

Table 1   
Table 1
Effect of high NaCl on expression of genes related to endothelial cell function in cultured HUVEC cells.
Fig 1   
Fig 1
Elevation of extracellular NaCl increases expression of pro-inflammatory mediators in endothelial cells.
To test whether high NaCl-induced expression of VCAM-1, E-selectin and MCP-1 affects adhesive properties of endothelial cells, we analyzed effects of high NaCl on adhesion of peripheral blood mononuclear cells (PBMC) to HUVECs and on their transmigration through HUVEC monolayers. In these experiments, we added NaCl to the cell culture medium to elevate sodium over a range of blood sodium from the lower end of the normal range (133 mmol/l) up to extreme hypernatremia (160 mmol/l) (Fig 2A). Indeed, consistent with the increased mRNA of the adhesion molecules (Fig 1), exposure of HUVECs to high NaCl elevates E-selectin protein in the plasma membrane (Fig 2B), increases VCAM-1 protein level (Fig 2C), increases adhesion of peripheral blood mononuclear cells (PBMC) to HUVECs (Fig 2D) and increases transmigration of PBMC through HUVEC monolayers (Fig 2E). These results indicate that elevation of extracellular NaCl over the range that occurs in humans increases the adhesive properties of endothelial cells suggesting that elevated NaCl can initiate inflammation.

Fig 2   
Fig 2
Elevation of NaCl in cell culture medium promotes adhesion of peripheral blood mononuclear cells (PBMC) to HUVECs and their transmigration through HUVEC monolayer.
Water restriction activates pro-inflammatory signaling in tissues and accelerates atherosclerosis in mice

Having found that elevations of NaCl increase expression of VCAM-1, E-selectin and MCP-1, leading to increased adhesive properties of endothelial cells in culture, we next tested whether increase of serum sodium has similar effects in vivo.

We controlled the amount of water that the mice consumed by feeding them with gel food containing 30% water, as their only source of water intake or, as a control, feeding the same food, but with free access to drinking water [28]. We previously showed that such water restriction increases serum sodium by about 5 mmol/l but does not cause weight loss, indicating a very mild dehydration that could occur in everyday life. [28] Consistent with the cell culture results, the mild dehydration increases VCAM-1, E-selectin and MCP-1 mRNA in several tissues (Fig 3A). We next confirmed by immunohistochemical staining of the liver and heart sections that VCAM-1 protein expression is increased in endothelial cells of the liver capillaries (Fig ​(Fig3B3B and ​and3C),3C), and coronary arteries (Fig 3D, S1 Fig) suggesting that the mild dehydration might be pro-inflammatory.

Fig 3   
Fig 3
Water restriction activates pro-inflammatory signaling in mouse tissues.
Since VCAM-1-facilitated recruitment of leukocytes from the circulation is an initial step in many inflammatory disorders, including atherosclerosis. [34–37], we hypothesized that water restriction might affect formation of atherosclerotic plaques. To test the effect of water restriction on development of atherosclerosis, we used apolipoprotein E knockout (ApoE-/-) mice. ApoE-/- mice have impaired clearance of plasma lipoproteins and develop atherosclerosis in a short time, making them a convenient model to assess impact of different factors. [38] We fed ApoE-/- mice a “western” diet containing 40% of calories from fat and analyzed effect of water restriction on size of atherosclerotic lesions in the aortic root (Fig 4). [39] To control water intake, we fed mice with gel food made from the “western” diet and containing 30% of water. Control mice had free access to water (Fig 4A). Such water restriction did not cause severe dehydration as judged from the weight of the mice. After transient growth retardation that lasted about 1 week, water restricted mice resumed growth at the same rate as the control group (Fig 4B). We analyzed atherosclerotic lesions in the aortic root after 7–9 weeks of water restriction. Consistent with our hypothesis that sodium-induced stimulation of inflammatory signaling and of the adhesive properties of the endothelium might accelerate atherosclerosis, water restricted mice developed larger atherosclerotic lesions in the aortic root (Fig ​(Fig4C4C–4F). Water restriction also caused slight but significant increase in serum cholesterol (Fig 4G), which might be an additional factor contributing to the acceleration of development of atherosclerosis in water restricted ApoE-/- mice. [40] Additionally, water restriction caused thickening of the walls of coronary arteries in the ApoE-/- mice (Fig 5), which is considered as a risk factor for development of atherosclerosis and predicts future clinical cardiovascular disease events.[41, 42]

Fig 4   
Fig 4
Water restriction accelerates atherosclerosis in ApoE-/- mice.
Fig 5   
Fig 5
Water restriction causes thickening of the walls of coronary arteries in ApoE-/- mice.
Plasma sodium is positively associated with 10 Years Risk of coronary heart disease (CHD) in Atherosclerosis Risk in Community (ARIC) Study

In order to assess the relevance of our findings to humans, we analyzed whether there is an association between plasma sodium concentration and the risk of CHD, using data from the Atherosclerosis Risk in Communities (ARIC) Study. ARIC is a study of cardiovascular disease in a cohort of 15792 45- to 64-year-old persons sampled from four US communities in 1987–1989 [43]. We obtained the ARIC study data from the NHLBI Biologic Specimen and Data Repository Information Coordinating Center (BioLINCC). We used the measurements of serum sodium and blood glucose obtained during baseline clinical examination of the participants on their first visit, and 10 Year Risk of CHD at first visit. The 10 Years Risk of CHD at first visit was retrospectively calculated for participants in the ARIC study based on the study outcomes and included in the ARIC datasets.[44] It can vary between 0 to 100%. Participants were separated based on gender, race, and diabetic status. The 10 years risk of CHD was then calculated using the Cox regression equation. The beta-coefficients used for the prediction for people with and without diabetes were previously published in ARIC manuscripts. [44, 45] The risk factors that were initially discovered by the Framingham Heart Study and confirmed by the ARIC Study, used to calculate risk scores were total cholesterol, high density cholesterol, blood pressure, medications for hypertension and smoking [44–46]. The beta-coefficients for these risk factors were estimated based on the following definition of CHD events: a CHD event was defined as a validated definite or probable hospitalized MI, a definite CHD death, an unrecognized MI defined by ARIC ECG readings, or coronary revascularization. The criteria for definite or probable hospitalized MI were based on combination of chest pain symptoms, ECG changes, and cardiac enzyme levels [44, 47]

We reasoned that the estimated CHD Risk serves as an approximate measure of atherosclerosis burden, and we hypothesized that in line with the results of the mouse studies, plasma sodium might affect atherosclerosis and therefore the risk of CHD. To assay if the concentration of serum sodium contributes to prediction of 10 Year Risk of CHD, we conducted multivariable linear regression analysis. [48–51] The following variables from ARIC study were used: serum sodium (mmol/l), blood glucose (mmol/l) and 10 Year Risk of CHD (%). Descriptive statistics for the variables are shown on Table 2. We initially included all study participants. Only participants with missing data were removed from the analysis. Complete data were available for 12779 participants. Distribution histograms for these variables are shown on Fig 6A. For the multivariable analysis, we transformed the 10 Year Risk of CHD variable to make its distribution closer to normal (Fig 6A). Although distribution histograms are visually close to normal, none of them passed formal normality test. However, according to the central limit theorem, this requirement is waved for large sample size (greater than 100). [51]

Table 2   
Table 2
Basic descriptive statistics for the variables used in analysis of the association between sodium and 10 Years Risk of CHD in the ARIC Study (N = 12779).
Fig 6   
Fig 6
Plasma sodium is positively associated with 10 Years Risk of CHD in Atherosclerosis Risk in Community (ARIC) Study.
In the multivariable model, containing serum sodium and blood glucose as independent variables both variables significantly (P<0.001) contribute to the predicted 10 Year Risk of CHD (F(2, 12776) = 598, P<0.001) (Fig 6B, Table 3). The positive regression coefficient for serum Na+ indicates that higher Na+ is accompanied by increased 10 Year Risk of CHD, consistent with overall findings of our study. Additionally, a three-dimensional plot of 10 Year Risk of CHD level vs. serum sodium concentration and age demonstrates that participants with higher concentrations of serum sodium have higher Risk of CHD at all ages (Fig 6C).

Table 3   
Table 3
Multivariable linear regression analysis of 10 Years Risk of CHD (Ln transformed) with serum Na+ and Glucose as predictor variables (ARIC Study).
To examine whether serum sodium and 10 years risk of CHD are still associated in different sub-groups within the study participants, we performed a similar analysis including only participants who took or did not take blood pressure medications, those with glucose level lower than 6.5 mmol/l and populations divided based on gender and race (Table 3). Serum sodium remained a significant predictor of CHD in people who did not take blood pressure medications but became insignificant in people who took blood pressure medication. Analysis of blood pressure and 10 years risk of CHD in these groups showed that people who took blood pressure medications still had significantly higher blood pressure and risk of CHD (118 ± 17 vs 131 ± 20 mm Hg (mean ± SD, P<0.001) and 6.6 ± 6.9 vs 12.0 ± 9.7% (mean ± SD, P<0.001)), suggesting that factors other than sodium become stronger predictors in people with higher blood pressure and higher risk of CHD. Therefore we excluded people who took blood pressure medications from further analysis. Serum sodium remained a significant predictor in people with blood glucose concentration lower than 6.5 mmol/l, white men, white women and black men. That serum sodium is a significant predictor in multiple subsets of the general population supports the general validity of the model. [51]

Discussion

The present study addresses effects of small physiological elevations of extracellular sodium on the vascular endothelium and provides evidence supporting the hypothesis that pro-inflammatory changes produced by elevated sodium in endothelial cells might contribute to development of cardiovascular diseases.

In recent years experimental data have accumulated indicating that small alterations of extracellular sodium can produce changes in the physiology of endothelial cells. Normal plasma sodium concentration in the general population varies between 134 and 148 mmol/l, roughly corresponding to blood osmolality between 280 and 310 mosmol/kg. [13–15] During hypernatremia plasma sodium can reach 160 mmol/l (about 330 mosmol/kg) without clear symptoms (especially in elderly) and can be even higher during life threatening hypernatremia. [12] Systemic blood sodium concentration normally is closely regulated by renal variation of sodium and water excretion. Urinary concentration depends on maintenance of high sodium and osmolality in the renal medullary interstitial fluid. Depending on water and salt intake, osmolality in renal medullary interstitial fluid can reach 600 mosmol/kg in humans and 5000 mosmol/kg in rodents. The osmolality and electrolyte composition of extracellular fluid in other tissues had been believed to be similar to that of systemic blood because of rapid osmotic exchange across capillaries. However, recent studies have revealed exceptions. For example, when dietary salt intake is very high, some salt is temporarily and dynamically stored in the space between cells, bound to, for example, to glycosaminoglycans in the skin interstitium. [52, 53] The resulting skin microenvironment is hypertonic as evidenced by upregulation of the tonicity-responsive enhancer binding protein (TonEBP or NFAT5) in skin of rats on high salt diet, even though plasma sodium concentration has remained normal. [54] In another study, directly measuring osmolality of tissue slices, Go et al. demonstrated that osmolality of thymus, spleen and liver from normal mice is about 30 mosmol/kg higher than osmolality of the systemic blood. [55] Thus, local extracellular sodium concentration can be higher than in systemic blood plasma.

Even very small elevations of extracellular sodium produce physiologically relevant changes in endothelial cells. Thus, using atomic force microscopy, Oberleithner et al. demonstrated that acute (several minutes) increase of sodium from 135 to 145–150 mmol/l in presence of aldosterone stiffens endothelial cells in tissue culture and reduces nitric oxide release from them. [24, 25] Chronic (5 days) increase of sodium leads to hardening and flattering of the endothelial glycocalyx (eGC), decreased binding/buffering capacity of the eGC for sodium, and increased endothelial sodium permeability. [25]

The endothelial glycocalyx is a carbohydrate-rich layer lining the vascular endothelium. [26] Its composition is very dynamic. Various signals result in altered synthesis of its constantly turning over membrane bound molecules, which results in fine tuning of inflammatory responses. High NaCl-induced changes in composition of the eGC [25, 56] could involve alterations of cellular metabolism, biochemistry and/or signaling. Indeed, previous studies [27] and our present one indicate that small elevations of extracellular sodium increase expression of pro-inflammatory mediators in endothelial cells and increase their adhesive properties. Thus, Wild et al [27] demonstrated that short exposure (20 hours) of HUVEC cells in culture to elevated sodium (+10-30mmol/l) potentiated the pro-inflammatory effects of TNFα and of non-uniform shear stress. Their evidence included enhanced expression of adhesive molecules (VCAM-1 and E-selectin) and increased adhesion of monocytes to the endothelial cells. This effect was not seen under static or laminar flow conditions.[27] In the present study, we show that chronic exposure of HUVEC cells to elevated sodium for 4 days under static conditions increases expression of adhesive molecules (VCAM-1 and E-selectin) and of pro-inflammatory chemokine MCP-1 (CCL2), accompanied by increased adhesion of monocytes (Figs ​(Figs1and1and ​and2).2). Production of such effects under static conditions, without additional pro-inflammatory stimulation by TNFα or non-uniform shear stress, suggests that elevated sodium per se can initiate inflammation.

Extrapolation of these findings suggested that elevation of plasma sodium for even a short time could enhance inflammation in arterial locations exposed to high shear stress such as curvatures, ostia and bifurcations, which are known to be prone to atherosclerosis. [57, 58] In addition, chronic elevation of plasma sodium or continuous high sodium in locations that accumulate it could cause inflammation as a result of the pro-inflammatory effects of sodium on the endothelium of the microvasculature. [59, 60] To test these possibilities in vivo we restricted water to elevate serum sodium in mice.

We chose water restriction, rather than high salt diet, as a way to increase extracellular sodium for the following reasons. First, water restriction increases serum sodium more efficiently than increasing salt intake. With the mild water restriction that we used, serum sodium increases by 5 mmol/l, without evident dehydration. [28] By contrast, in human studies, manipulation of salt intake within a physiologically relevant range (1-15g/day) change serum sodium concentration by only 2–3 mmol/l. [10, 61, 62], and the reported effects in rodents are even smaller, namely 1.5–2 mmol/l [54] or none at all [52] with salt added up to 8% of rodent diet [52, 54] The human equivalent of the latter is daily intake of about 40 g of salt (amount of salt in amount of rodent diet AIN-76A containing 2000 kcal). Thus, high salt diet-induced increase of serum sodium in mice is much less than can be achieved by physiologically realistic water restriction. A second confounding disadvantage of high salt diet is the likely increase of intravascular shear stress due to water retention and increased plasma volume.[63] This shear stress, itself, could independently increase intravascular inflammation [58, 64] Finally, we had already verified the water restriction model. [28] It not only increases serum sodium by 5 mmol/l, making it reasonable for studying the effects of high plasma sodium on atherosclerosis in large vessels, but it also increase hypertonic signaling in tissues, giving a plausible avenue for microvascular inflammation.

Consistent with the cell culture results, water restriction increased expression of mediators of inflammation VCAM-1, E-selectin and MCP-1 in mouse tissues (Fig 3). Also, water restriction promoted atherosclerosis in aortic root (Fig 4) and caused thickening of walls of coronary arteries in ApoE-/- mice (Fig 5), which is considered as a risk factor for development of atherosclerosis and predicts future clinical cardiovascular disease events.[41, 42].

Although we attribute the vascular findings in our mouse model of water restriction to the increase of plasma sodium, other factors that changed during the water restriction could also be involved, such as activation of the renin-angiotensin-aldosterone system by water restriction [63]. An additional concern was that the mouse model might not translate to humans. Therefore, we analyzed the relation between plasma sodium and cardiovascular disease in humans, using the results of the Atherosclerosis Risk in Community (ARIC) study. [43]

The normal human population has much larger range of plasma sodium 135–145 mmol/l than was achieved in the experiments described above in which sodium was changed only 0–3 mmol/l by dietary salt manipulation and 5 mmol/l by manipulating water intake in mice. Therefore, the general human population represents a good model for testing the association of plasma sodium with other measured parameters of health. Using multivariable regression analysis [48–51] of data from ARIC study, we demonstrate that plasma sodium is an independent predictor for 10Years Risk for occurrence of coronary heart disease (CHD) (Fig 6, Tables ​Tables22 and ​and3).3). Such result is consistent with our proposed pro-inflammatory and pro-atherogenic effects of plasma sodium. Initially, it is difficult to comprehend how a single measurement of sodium on the first visit could predict future CHD if plasma sodium concentration is, as often viewed, a random value that varies normally due to assay-specific factors. However, plasma sodium has recently been shown to be an idiosyncratic characteristic of every person. This was shown through analysis of plasma sodium measurements in records from two large health plan-based cohorts over a 10 year interval.[29] Thus, serial plasma sodium values for an individual cluster around a patient-specific set point and the degree of individual variation is similar to that for glucose. The individuality of plasma sodium explains how a single measurement of plasma sodium could predict long-term health outcomes, such as we find in the 10 Years Risk of CHD in this study and 10 Years Risk of Stroke in our previous study. [28]

Taken together, the results of this and previous studies indicate that small elevations of extracellular sodium within or slightly above the normal plasma range have adverse cardiovascular consequences. Thus, in endothelial cell culture elevations of extracellular sodium increases endothelial stiffness; hardens and flattens the endothelial glycocalyx [24, 25]; increases expression of inflammatory mediators, such as adhesion molecules VCAM1 and E-selectin and chemokine MCP-1, accompanied by increased adhesive properties both during non-uniform shear stress and under static conditions ([27] and Figs ​Figs11 and ​and2);2); and increases expression and secretion of von Willebrand Factor, a key initiator of blood clotting [28]. In mice, mild water restriction that elevates plasma sodium by only 5 mmol/l upregulates vWF, the initiator of blood clotting in tissues and in blood [28]; upregulates the mediators of inflammation, VCAM-1, E-selectin and MCP-1 (Fig 3); increases thrombogenesis [28]; promotes atherosclerosis (Fig 4); and thickens the walls or coronary arteries (Fig 5). Also, multivariable analysis of data from Atherosclerosis Risk in Community study demonstrates that serum sodium is an independent predictor in humans of the plasma level of vWF, of the 10 Years Risk of Stroke [28] and of the10 Years Risk of CHD (Fig 6, Table 3).

In summary, the known mechanisms underlying the pathology of cardiovascular diseases such as atherosclerosis, CHD and stroke involve a complex interplay of inflammation, coagulation and vascular wall remodeling [19–21]. Now, there is increasing evidence that elevation of extracellular sodium within the physiological range is accompanied by vascular changes that facilitate development of CVD. The findings provide additional insight into the adverse cardiovascular effects of conditions affecting plasma sodium, such as dehydration, and other conditions affecting water/salt balance.[3–12] The findings also bring attention to plasma sodium as a possible risk factor for CVDs and probably for other diseases with thrombotic and inflammatory components.

Methods

Cell culture

Primary Umbilical Vein Endothelial Cells; Normal, Human (HUVECs) were purchased from American Type Culture Collection (ATCC) at passage 1 (ATCC PCS-100-010, ATCC, Manassas, VA). These cells are distributed by ATCC as part of the Primary Cell Solutions cell offerings. The cells were grown at 37C, 5% CO2 in Vascular Cell Basal Medium (No. PCS-100-030, ATCC) supplemented with Endothelial Cell Growth Kit-BBE (No.PCS-100-040, ATCC) and antibiotics (No.PCS-999-002, ATCC). Osmolality of this medium (Control medium) was 270 mosmol/kg (133 mmol/l sodium). High NaCl medium was prepared by adding NaCl to the total osmolality of 295–380 mosmol/kg (145–188 mmol/l sodium). To elevate NaCl, control medium was replaced by the high NaCl medium. All experiments, except transmigration assay, were performed on logarithmically growing cells at about 80% confluence. Completely confluent monolayers were used for transmigration assay. For all experiments, cells were exposed to high NaCl for 4 days. To prevent cultures from becoming over confluent, after 2 days in high NaCl medium cells were passaged to new dishes (RNA extraction), chamber slides (adhesion assay) or cell culture inserts (transmigration assay) and grown in high NaCl for 2 more days. Seeding cell number was adjusted so that they were about 80% confluent at time of sample collection for mRNA analysis and adhesion assay or completely confluent for transmigration assay. For all experiments, cells were used at passages P2-P6.

Analysis of effect of high NaCl on gene expression in HUVECs by PCR array

Cells were exposed to high NaCl for 4 days on 10 cm dishes. The Human Endothelial Cell Biology RT² Profiler PCR Array (Cat No 330231 PAHS-015ZA, Qiagen, Valencia, CA) was used to analyze the expression of 84 genes related to endothelial cell biology. Total RNA was extracted with RNeasy Mini Kit (No. 74104, QIAGEN, Valencia, CA). 0.5 μg of the RNA was converted into cDNA using RT2 First Strand Kit (Cat No 330401, Qiagen, Valencia, CA). Quantification of the genes expression was performed by the Comparative CT method. B2M, HPRT1, GAPDH, ACTB housekeeping genes (HKGs) were used as an endogenous controls. Average CT values for these four HKGs (AVG HKGs) were used for the quantification. The relative copy number (2 –(Ct (mRNA)—Ct (AVG HKGs)) of each target mRNA was calculated for each sample and normalized to the relative copy number in the corresponding control sample (270 mosmol/kg). The experiment was repeated 3 times.

Immunofluorescent detection of E-selectin in HUVEC cells

Cells grown on 8 chamber slides were fixed for 10 minutes in 2% formaldehyde (No. 18814, Polysciences, Inc, Warrington, PA) at room temperature, followed by 10 min fixation in 100% methanol at -20C. The cells were washed 3 times with 0.1% Triton X-100 in PBS and blocked with 3% bovine serum albumin for 1 hour at room temperature. Slides were incubated with primary antibodies for E-selectin (ECM645, Part No. 2004183, Chemicon, Billerica, Massachusetts) at 4°C overnight, followed by secondary antibodies labeled with Alexa Fluor 488 nm (green emission) (No. 4408, Cell Signaling, Danvers, MA) at room temperature for 1 hour. After 2 washes with PBS, cells were stained with 2.5μg/ml DAPI (DNA stain) (No. D1306, Invitrogen, Carlsbad, CA) and mounted with ProLong Gold antifade reagent (No. P36930, Invitrogen, Carlsbad, CA). Pictures were taken by confocal microscopy using a Zeiss LSM 510 microscope (Carl Zeiss MicroImaging, Jena, Germany) with a 63× NA1.4 oil-immersion objective.

Extraction of protein from HUVECs and Western blot

Cells were rinsed with phosphate-buffered saline (PBS), adjusted with NaCl to the same osmolality as the medium, then lysed with RIPA buffer (50 mM Tris-HCl, 1% NP-40, 150mM NaCl, 1mM EDTA, 1mM NaF, 1 mM Na3VO4, and protease inhibitors (Roche Diagnostics, Indianapolis, IN)). 3X reducing Laemmli Sample buffer (No. 7722, Cell Signaling, Danvers, MA) was added to the lysates and samples were boiled for 5 minutes. Sample loading onto gels was equalized according to the total protein concentration measured before addition of Laemmli buffer. Primary antibodies were against VCAM-1 (No. 305801, BioLegend, San Diego, CA), alfa-tubulin (No. 691251, MP Biomedicals, Solon, OH). Secondary antibodies were labelled with Alexa Fluor 680 nm Dye (Invitrogen, Carlsbad, CA). Immunoblots were scanned and Integral Fluorescence (IF) from each band was measured using Odyssey Infrared Imaging System (Li-COR Biosciences, Lin

Dafaq

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« Responder #3349 em: 2020-09-03 00:59:00 »
Abstract

All health organizations agree that, presently, the average daily salt (sodium chloride) consumption per person has attained almost double the recommended amount. A chronic high salt diet contributes to the increase in blood pressure and to the development of cardiovascular disease. Although our knowledge of hypertension, in general, is abundant, little is known about salt-sensitive hypertension. Here we tested the hypothesis that acute and/or chronic high salt mimicking that present in high-salt sensitive hypertensive patients may induce hypertrophy of human vascular smooth muscle cells (hVSMCs) and their nuclei that are associated with damage to the plasma membrane glycocalyx. Using quantitative 3D confocal microscopy coupled to immunofluorescence techniques, we tested the effects of acute (2-4 days) and chronic (6-16 days) treatments of hVSMCs without (145 mM) or with high (149 mM) extracellular sodium chloride. Our results showed that acute treatment with high salt significantly decreased the relative density of membrane glycocalyx without affecting the whole cell and nuclear volumes of hVSMCs. However, chronic treatments with high salts induced significant decreases in the relative density of glycocalyx accompanied by significant increases in the whole cell and nuclear volumes as well as in the protein/DNA ratio. The high salt-induced hVSMC hypertrophy was associated with a sustained increase in intracellular sodium and calcium. Our results clearly showed that, increasing salt concentration by as little as 4 mM immediately induced damage to the cell membrane glycocalyx leading to chronic Na+ and Ca2+ overloads and hVSMC hypertrophy. The latter may reduce the lumen of arteries leading to an increase in blood pressure. Future identification of the mechanisms that are implicated in a high salt-induced remodeling of hVSMCs may permit the development of new therapeutic interventions for the treatment of high salt-sensitive hypertension and the prevention of the associated cardiovascular diseases.

Keywords: Glycocalyx; Human vascular smooth muscle; Hypertrophy; Intracellular calcium; Intracellular sodium; Salt-sensitive hypertension.


Dafaq

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« Responder #3351 em: 2020-09-03 01:04:48 »
Relacao sodio litio.

O litio é escasso na alimentacao mas ha alimentos com algum teor. Tomate batata etc
Mas o excesso de sodium aniquila o litio. E depois vem estados distimicos. O zest for life vai-se ao longo dos anos
O cafe tambem aumenta a excrecao de litio

Official Answer
by Drugs.com
There are no specific dietary requirements while taking Lithium. Generally you can eat what you like. However Lithium requires consistent monitoring to ensure you maintain the right balance of lithium in the blood to avoid the dangerous condition of lithium toxicity. Dietary changes, particularly those containing caffeine and salt, may affect lithium levels and increase your risk of developing lithium toxicity.


Salt consumption can cause fluctuations in serum lithium levels. While taking lithium, do not make sudden changes to your salt intake. A sudden decrease in sodium intake (a component of salt) may result in higher serum lithium levels, while a sudden increase in sodium might prompt your lithium levels to fall.

Caffeine might interact with serum lithium levels. You should maintain your caffeine levels at approximately the same level, as sudden changes in caffeine intake might cause a fluctuation in lithium levels. A drop in caffeine levels might lead to a corresponding increase in lithium levels. Conversely, a sudden increase in caffeine consumption may decrease your lithium levels.

Drink plenty of fluids, particularly during periods of prolonged or intense exercise. Dehydration may lead to high lithium levels, leaving you at risk for lithium toxicity.

To minimize your chances of gastrointestinal side effects, take lithium with food or milk

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« Responder #3352 em: 2020-09-03 01:06:24 »
High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

Pedro M. Miranda, Giada De Palma, [...], and Premysl Bercik

Additional article information

Associated Data

Supplementary Materials
Data Availability Statement
Abstract

Background

Changes in hygiene and dietary habits, including increased consumption of foods high in fat, simple sugars, and salt that are known to impact the composition and function of the intestinal microbiota, may explain the increase in prevalence of chronic inflammatory diseases. High salt consumption has been shown to worsen autoimmune encephalomyelitis and colitis in mouse models through p38/MAPK signaling pathway. However, the effect of high salt diet (HSD) on gut microbiota and on intestinal immune homeostasis, and their roles in determining vulnerability to intestinal inflammatory stimuli are unknown. Here, we investigate the role of gut microbiota alterations induced by HSD on the severity of murine experimental colitis.

Results

Compared to control diet, HSD altered fecal microbiota composition and function, reducing Lactobacillus sp. relative abundance and butyrate production. Moreover, HSD affected the colonic, and to a lesser extent small intestine mucosal immunity by enhancing the expression of pro-inflammatory genes such as Rac1, Map2k1, Map2k6, Atf2, while suppressing many cytokine and chemokine genes, such as Ccl3, Ccl4, Cxcl2, Cxcr4, Ccr7. Conventionally raised mice fed with HSD developed more severe DSS- (dextran sodium sulfate) and DNBS- (dinitrobenzene sulfonic acid) induced colitis compared to mice on control diet, and this effect was absent in germ-free mice. Transfer experiments into germ-free mice indicated that the HSD-associated microbiota profile is critically dependent on continued exposure to dietary salt.

Conclusions

Our results indicate that the exacerbation of colitis induced by HSD is associated with reduction in Lactobacillus sp. and protective short-chain fatty acid production, as well as changes in host immune status. We hypothesize that these changes alter gut immune homeostasis and lead to increased vulnerability to inflammatory insults.

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« Responder #3353 em: 2020-09-03 01:09:00 »
NEWS RELEASE 23-OCT-2019
High-salt diet promotes cognitive impairment through the Alzheimer-linked protein tau
New study in Nature finds that a high-salt diet may negatively affect cognitive function in pre-clinical setting

WEILL CORNELL MEDICINE

   
A high-salt diet may negatively affect cognitive function by causing a deficiency of the compound nitric oxide, which is vital for maintaining vascular health in the brain, according to a new study in mice from Weill Cornell Medicine researchers. When nitric oxide levels are too low, chemical changes to the protein tau occur in the brain, contributing to dementia.

In the study, published Oct. 23 in Nature, the investigators sought to understand the series of events that occur between salt consumption and poor cognition and concluded that lowering salt intake and maintaining healthy blood vessels in the brain may "stave off" dementia. Accumulation of tau deposits has been implicated in the development of Alzheimer's disease in humans.

"Our study proposes a new mechanism by which salt mediates cognitive impairment and also provides further evidence of a link between dietary habits and cognitive function," said lead study author Dr. Giuseppe Faraco, an assistant professor of research in neuroscience in the Feil Family Brain and Mind Research Institute at Weill Cornell Medicine.

The new study builds upon research published last year in Nature Neuroscience by Dr. Faraco and senior author Dr. Costantino Iadecola, director of the Feil Family Brain and Mind Research Institute and the Anne Parrish Titzell Professor of Neurology at Weill Cornell Medicine.

The 2018 study found that a high-salt diet caused dementia in mice. The rodents became unable to complete daily living tasks such as building their nests and had problems passing memory tests. The research team determined that the high-salt diet was causing cells in the small intestine to release the molecule interleukin-17 (IL-17), which promotes inflammation as part of the body's immune response.

IL-17 then entered the bloodstream and prevented the cells in the walls of blood vessels feeding the brain from producing nitric oxide. This compound works by relaxing and widening the blood vessels, allowing blood to flow. Conversely, a shortage of nitric oxide can restrict blood flow.

Based on these findings, Dr. Iadecola, Dr. Faraco and their colleagues theorized that salt likely caused dementia in mice because it contributed to restricted blood flow to the brain, essentially starving it. However, as they continued their research, they realized that the restricted blood flow in mice was not severe enough to prevent the brain from functioning properly.

"We thought maybe there was something else going on here,'" Dr. Iadecola said. In their new Nature study, the investigators found that decreased nitric oxide production in blood vessels affects the stability of tau proteins in neurons. Tau provides structure for the scaffolding of neurons. This scaffolding, also called the cytoskeleton, helps to transport materials and nutrients across neurons to support their function and health.

"Tau becoming unstable and coming off the cytoskeleton causes trouble," Dr. Iadecola said, adding that tau is not supposed to be free in the cell. Once tau detaches from the cytoskeleton, the protein can accumulate in the brain, causing cognitive problems. The researchers determined that healthy levels of nitric oxide keep tau in check. "It puts the brakes on activity caused by a series of enzymes that leads to tau disease pathology," he said.

To further explore the importance of tau in dementia, the researchers gave mice with a high-salt diet and restricted blood flow to the brain an antibody to promote tau stability. Despite restricted blood flow, researchers observed normal cognition in these mice. "This demonstrated that's what's really causing the dementia was tau and not lack of blood flow," Dr. Iadecola said.

Overall, this study highlights how vascular health is important to the brain. "As we demonstrated, there's more than one way that the blood vessels keep the brain healthy," Dr. Iadecola said.

Although research on salt intake and cognition in humans is needed, the current mouse study is a reminder for people to regulate salt consumption, Dr. Iadecola said. "And the stuff that is bad for us doesn't come from a saltshaker, it comes from processed food and restaurant food," he said. "We've got to keep salt in check. It can alter the blood vessels of the brain and do so in vicious way."

Dafaq

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« Responder #3354 em: 2020-09-03 01:10:39 »
Abstract
Background and Aims. High-salt diet is considered a cardiovascular risk factor; however, the mechanisms are not clear. Research suggests that gut bacteria-derived metabolites such as trimethylamine N-oxide (TMAO) are markers of cardiovascular diseases and may affect homeostasis in mammals. We evaluated the effect of high salt intake on gut bacteria and their metabolites plasma level. Research Methods & Procedures. 12-14-week-old Sprague Dawley rats were maintained either on water (controls) or 0.9 % or 2% NaCl water solution (Isotonic and Hypertonic groups, respectively), for two weeks. Blood plasma, urine and stools were analyzed for the concentration of TMA (TMAO-precursor), TMAO, and indoxyl sulfate, an indole metabolite. The gut-blood barrier (GBB) permeability to TMA and TMA liver clearance were assessed at baseline and after TMA intracolonic challenge test. Gut bacterial flora was analyzed with 16S rRNA gene sequence analysis. Results. Isotonic and Hypertonic groups showed a significantly higher plasma TMAO, and a significantly lower 24hr TMAO urine excretion than controls. However, TMA stool level was similar between the groups. There was no significant difference between the groups in the GBB permeability and TMA liver clearance. Plasma indoxyl concentration and 24hr urine indoxyl excretion were similar between the groups. There was a significant difference between the groups in gut bacteria composition. Conclusions High salt intake increases plasma TMAO concentration, which is associated with decreased TMAO urine excretion. Furthermore, high salt intake alters gut bacteria composition. Those findings suggest that salt intake affects an interplay between gut bacteria and their host homeostasis.

Dafaq

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« Responder #3355 em: 2020-09-03 01:12:24 »
high-salt diet reduces resting blood flow to the brain and causes dementia in mice, according to a new study by scientists from Weill Cornell Medicine.

The study, published Jan. 15 in Nature Neuroscience, is the first to unveil a gut-brain connection linking high dietary salt intake to neurovascular and cognitive impairment. The findings illuminate a potential future target for countering harmful effects to the brain caused by excess salt consumption.

“We discovered that mice fed a high-salt diet developed dementia even when blood pressure did not rise,” said senior author Dr. Costantino Iadecola, director of the Feil Family Brain and Mind Research Institute (BMRI) and the Anne Parrish Titzell Professor of Neurology at Weill Cornell Medicine. “This was surprising since, in humans, the deleterious effects of salt on cognition were attributed to hypertension.”

A vast majority, about 90 percent of American adults, consume more dietary sodium than the recommended 2,300 mg per day. 

The mice were given food containing 4 percent or 8 percent salt, representing an 8- to 16-fold increase in salt compared to a normal mouse diet. The higher level was comparable to the high end of human salt consumption. After eight weeks, the scientists examined the mice using magnetic resonance imaging. The mice showed marked reductions in resting cerebral blood flow in two areas of the brain involved in learning and memory: 28 percent decrease in the cortex and 25 percent in the hippocampus.

The scientists discovered that an impaired ability of cells lining blood vessels, called endothelial cells, reduced the production of nitric oxide, a gas normally produced by the endothelial cells to relax blood vessels and increase blood flow. To see if the biological effects of a high-salt diet could be reversed, Dr. Iadecola and colleagues returned some mice to a regular diet for four weeks and found that cerebral blood flow and endothelial function returned to normal.

Rodents that only ate the high-salt diet developed dementia, performing significantly worse on an object recognition test, a maze test and nest building—a typical activity of daily living for mice, spending less time building nests and using much less nesting material than normal mice.

Next, the scientists performed several experiments to understand the biological mechanisms connecting high salt intake with dementia. They discovered that the mice developed an adaptive immune response in their guts, with increased activity of a subset of white blood cells that play an important role in the activity of other immune cells. The increase in those white blood cells, T helper lymphocytes called TH17, boosted the production of a protein called interleukin 17 (IL-17) that regulates immune and inflammatory responses, causing a reduction in the production of nitric oxide in endothelial cells.

In a final experiment, the scientists treated the mice with a drug known to prevent the suppression of nitric oxide activity, called ROCK inhibitor Y27632. The drug reduced circulating levels of IL-17 and the mice showed improved behavioral and cognitive functions, said Dr. Iadecola, who is on the strategic advisory board and receives a consulting fee from Broadview Ventures Inc. Broadview Ventures Inc. was created by the board of the Foundation Leducq Trust, the supporting trust of Foundation Leducq.

“The IL-17-ROCK pathway is an exciting target for future research in the causes of cognitive impairment,” said Dr. Giuseppe Faraco, assistant professor of research in neuroscience in the BMRI and first author of the study. “It appears to counteract the cerebrovascular and cognitive effects of a high-salt diet, and it also may benefit people with diseases and conditions associated with elevated IL-17 levels, such as multiple sclerosis, rheumatoid arthritis, inflammatory bowel disease and other autoimmune diseases.”

The study was supported by two grants from the National Institutes of Health (R37-NS089323 and 1R01-NS095441), a Scientist Development Grant from the American Heart Association and a network grant from Fondation Leduc

Dafaq

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« Responder #3356 em: 2020-09-03 01:14:09 »
Abstract

1. The aim of the study was to detect differences between salt-sensitive and salt-resistant hypertensive patients in the response of the renin-aldosterone axis, plasma noradrenaline and atrial natriuretic peptide to high salt intake. 2. Fifty essential hypertensive patients followed 2 weeks of a standard diet with 20 mmol of NaCl daily, supplemented by placebo tablets for the first 7 days and by NaCl tablets for the last 7 days, in a single-blind fashion. Salt sensitivity was defined as a significant rise (P < 0.05) in 24 h mean blood pressure obtained by ambulatory blood pressure monitoring from the low- to the high-salt period. Biochemical and hormonal measurements were performed on the last day of both periods. 3. Twenty-two (44%) patients fulfilled criteria of salt-sensitive hypertension, whereas the remaining 28 (56%) were considered salt-resistant. High salt intake promoted a significant decrease (P < 0.05) in plasma creatinine, potassium, glucose, cholesterol, low-density lipoprotein-cholesterol, triacylglycerols, uric acid and plasma renin activity, and a significant increase in plasma atrial natriuretic peptide and 24 h urinary calcium excretion. The direction of these changes did not differ between salt-sensitive and salt-resistant patients. Salt-resistant hypertensive patients exhibited a significant decrease in plasma aldosterone induced by high salt intake (from 446 +/- 35 to 226 +/- 35 pmol/l; P < 0.001), whereas this parameter was not significantly modified in salt-sensitive patients (from 485 +/- 76 to 364 +/- 83 pmol/l; P not significant). Salt-sensitive patients showed an increase in plasma noradrenaline after high salt intake (from 1.15 +/- 0.11 to 1.56 +/- 0.14 nmol/l; P < 0.05), whereas salt-resistant patients presented a decrease in this parameter (from 1.48 +/- 0.08 to 1.12 +/- 0.08 nmol/l; P < 0.05). The change in plasma noradrenaline was directly correlated with the change in mean blood pressure induced by high salt intake (r = 0.479; P = 0.003). 4. We conclude that the increase in blood pressure induced by high salt intake in salt-sensitive patients is associated with a stimulation of the sympathetic nervous system and a blunted decrease in plasma aldosterone. Conversely, changes in renal function, electrolyte excretion and plasma concentrations of atrial natriuretic peptide induced by high salt intake seem to be similar in both salt-sensitive and salt-resistant patients.

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« Responder #3357 em: 2020-09-03 01:16:48 »
⬇️⬇️⬇️

Abstract

Background: This study was designed to evaluate whether overconsumption of NaCl, a well-known risk factor for hypertension, leads to erectile dysfunction in rodents.

Methods: Male Wistar rats received regular chow (control group) or 4% NaCl chow for 24 weeks and were subjected to blood pressure measurement and apomorphine-induced erection. Moreover, cavernosal strips from both the control and 4% NaCl groups were evaluated in organ baths.

Results: Animals subjected to 4% NaCl chow did not develop hypertension but presented a significant reduction in the total number of erections following apomorphine administration as compared with the control group. The addition of high KCl or phenylephrine resulted in similar contractile responses in the corpus cavernosal strips from both the control and 4% NaCl groups. However, electrical field stimulation-induced contraction was significantly enhanced in cavernosal strips from animals exposed to 4% NaCl. Incubation of Y-27632, but not of atropine and Nω-nitro-l-arginine methyl ester (L-NAME), entirely prevented the potentiation of the contractile responses evoked by electrical stimulation. The enhanced contractile responses evoked by electrical stimulation found in the high-salt group were also avoided in the absence of extracellular calcium. Concentration-response curves of CaCl2 revealed augmented contractility in response to extracellular calcium in cavernosal strips from the 4% NaCl-treated rats, compared with control samples.

Conclusions: A high-salt diet alone rendered the animals less responsive to apomorphine-induced penile erection and enhanced neurally mediated contractile responses in the corpus cavernosum, a clear indication that overconsumption of sodium can lead to erectile dysfunction even without the development of hypertension.

Keywords: Rho-associated kinase; blood pressure; erectile dysfunction; hypertension; intracellular calcium; sodium.

Dafaq

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« Responder #3358 em: 2020-09-03 01:18:53 »
igh-salt in addition to high-fat diet may enhance inflammation and fibrosis in liver steatosis induced by oxidative stress and dyslipidemia in mice

Yuzaburo Uetake, Hitoshi Ikeda, [...], and Tatsuo Shimosawa

Additional article information

Abstract

Background

It is widely known that salt is an accelerating factor for the progression of metabolic syndrome and causes cardiovascular diseases, most likely due to its pro-oxidant properties. We hypothesized that excessive salt intake also facilitates the development of nonalcoholic steatohepatitis (NASH), which is frequently associated with metabolic syndrome.

Methods

We examined the exacerbating effect of high-salt diet on high-fat diet-induced liver injury in a susceptible model to oxidative stress, apoE knockout and lectin-like oxidized low-density lipoprotein receptor-1 (LOX-1) transgenic mice.

Results

High-salt diet led to NASH in high-fat diet-fed LOX-1 transgenic/apoE knockout mice without affecting high-fat diet-induced dyslipidemia or hepatic triglyceride accumulation. Additionally, a high-salt and high-fat diet stimulated oxidative stress production and inflammatory reaction to a greater extent than did a high-fat diet in the liver of LOX-1 transgenic/apoE knockout mice.

Conclusions

We demonstrated that high-salt diet exacerbated NASH in high-fat diet-fed LOX-1 transgenic /apoE knockout mice and that this effect was associated with the stimulation of oxidative and inflammatory processes; this is the first study to suggest the important role of excessive salt intake in the development of NASH

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« Responder #3359 em: 2020-09-03 01:20:02 »
High-salt diet triggers changes in mouse brains


At a Glance

Mice fed a very high-salt diet showed accumulation of a protein in the brain linked with Alzheimer’s disease and other dementias.
The results suggest that high salt intake may be linked to cognitive decline through this protein, not because of changes in blood flow.
 Illustration of neuron with tau tangles
Abnormal accumulations of a protein called tau, illustrated here in blue, can collect inside neurons, forming tangled threads and eventually harming the connections between neurons.NIH’s National Institute on Aging
A diet high in salt is known to be a risk factor for high blood pressure, which in turn raises the risk of stroke and other health problems. Research has suggested that high salt intake may also be a risk factor for declining brain function with age. However, the mechanisms responsible for this link aren’t understood.

Previous studies suggested that high levels of salt in the diet can cause immune changes in the gut that lead to reduced blood flow in the brain and impaired cognition. In previous work, a team led by Dr. Costantino Iadecola at Weill Cornell Medicine found that mice fed a high-salt diet had reduced functioning of an enzyme called eNOS, which produces nitric oxide (NO).

NO helps direct blood vessels to relax, thereby increasing blood flow. Mice with a reduction in NO from the high-salt diet had reduced blood flow to the brain. These mice had trouble performing a standard set of cognitive tasks.

But the researchers suspected that the amount of reduced blood flow seen in these experiments wasn’t enough to directly affect cognition. In their new study, they explored how changes in the brain caused by a high-salt diet—and the resulting lowered NO production—might affect thinking and memory.

The team fed mice a very high-salt diet for 12 to 36 weeks. The mice underwent tests of cognitive function, and their brains were examined for molecular changes. The work was funded in part by NIH’s National Institute of Neurological Disorders and Stroke (NINDS). Results were published on October 23, 2019, in Nature.

The researchers found that high levels of dietary salt caused a chemical change to a protein called tau. This change—phosphorylation—can cause tau to clump together in the brain. Clumps of tau are linked with some dementias, such as Alzheimer’s disease.

As in their previous study, the team found that mice fed the high-salt diet had trouble recognizing novel objects and navigating through a maze. Mice with more phosphorylated tau in their brains had lower performance on these cognitive tasks.

When the mice were fed a high-salt diet supplemented with a compound that boosts NO production, they were protected against the accumulation of phosphorylated tau.

To confirm the link between salt intake, tau, and cognitive decline, the researchers fed the high-salt diet to mice that lacked tau. Those mice were protected from cognitive decline on the high-salt diet, even though they had reduced blood flow to the brain. Similar results were seen when tau was blocked in normal mice.

Further molecular studies showed that the effects of high salt on tau phosphorylation were mediated through NO levels, not through changes in blood flow.

“The take-home message here is that is that while there is a reduction in blood flow to the brains of mice that eat a high-salt diet, it really is tau that is causing the loss in cognitive abilities. The effect of reduced flow really is inconsequential in this setting,” Iadecola says.

The amount of salt fed to the mice was 8 to 16 times higher than that found in normal mouse chow. Most people wouldn’t approach such a high level in their diet. But the findings reveal a mechanism that might link high salt intake with reduced brain functioning. The results suggest that therapies targeting blood flow to the brain may not be enough to counter cognitive decline.